OAT PORRIDGE WITH ROASTED ALMONDS, GOMASIO AND SPROUTED RICE

Ingredients

• Oat flakes
• 1 pinch of salt
• Roasted almonds
• Sprouted rice (home made)
• Raisins (soaked)

Preparation

Cook the flakes with enough water to prevent sticking, add a pinch of salt and the raisins for 20 minutes. Make sure there´s enough water, otherwise the mixture will thicken too much. 

Add a few drops of shoyu. 

Top with the sprouts and sprinkle the almonds over it. You can also add some gomasio. 

ENJOY!